Prove it on the Plate
- Runtime
- 42m
- Air Date
- Aired Jan 11, 2011
The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in their desserts.
Prove it on the Plate
The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in their desserts.