String Cheese, Jicama, Gingersnaps
- Air Date
- Aired Mar 17, 2009
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
String Cheese, Jicama, Gingersnaps
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.